Chocolate truffle dessert

•                                                         
• Ingredients
• 250g dark chocolate, broken into small pieces
•  250g ready-made custard
•  400ml thick cream
•  2 tablespoons cocoa powder, sifted
•  Creme fraiche, to serve

1. 
                                
2. Method
   
3. Step 1
   Place chocolate in a bowl over a pan of simmering water. When melted, set aside to cool slightly. Beat in custard and cream, folding until combined.
4. Step 2
   Line six 150ml round dessert moulds or souffle dishes with plastic wrap. Divide mixture between moulds and refrigerate at least 6 hours.
5. Step 3
   When ready to serve, unmould onto serving plates, dust tops with cocoa powder and serve with a dollop of creme fraiche.