MILK BAR'S MILK CRUMBS

Ingredients

³⁄₄ cup instant nonfat dry milk, such as Carnation

¹⁄₄ cup all-purpose flour

2 tbsp. cornstarch

2 tbsp. sugar

¹⁄₂ tsp. kosher salt

4 tbsp. unsalted butter, melted

3 oz. white chocolate, melted

Instructions

1 - Heat the oven to 250°. In a medium bowl, whisk ¹⁄₂ cup of the dry milk with the flour, cornstarch, sugar, and salt. Add the butter and stir with spatula until the mixture forms small clusters. Spread the clusters onto a parchment paper-lined baking sheet and bake until dried and sandy, 20 minutes. Transfer the clusters to a rack and let cool completely.

2 - Return the clusters to a bowl, break apart any that are larger than ¹⁄₂ inch in diameter, and then toss with the remaining ¹⁄₄ cup dry milk until evenly coated. Pour the white chocolate over the crumbs and toss with the spatula until evenly coated, tossing every 5 minutes until the chocolate is cooled completely and no longer sticky. Transfer the crumbs to a container and refrigerate for up to 1 week.